Potato “Pink Fir Apple”

This potato variety dates back to 1850, often referred to as a fingerling potato is making a comeback.

• Main crop the matures approx. 110- 130 days. • Skin pink blush to cream. • Long knobbly tubers. • Yellow waxy firm flesh, with a distinctive nutty flavour. • Great for boiling and the firm flesh suits potato salad, also makes great chips!



© 2018 by Redwoods Garden Centre.  Proudly created by MB Web Solutions

redwoodsgardencentre@gmail.com  |  Tel: 09 407 5462

  • Black Facebook Icon
  • Black Instagram Icon
  • Black Facebook Icon
  • Black Instagram Icon