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Potato “Pink Fir Apple”

This potato variety dates back to 1850, often referred to as a fingerling potato is making a comeback.

• Main crop the matures approx. 110- 130 days. • Skin pink blush to cream. • Long knobbly tubers. • Yellow waxy firm flesh, with a distinctive nutty flavour. • Great for boiling and the firm flesh suits potato salad, also makes great chips!

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